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Samsung Oven Electric Ventilated/Steam Chef Collection NV73J7740RS 230 V

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€1,059.90
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Buy now! Estimated dispatch date 9 May 2024
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  • Multifunction / Multisteam
  • Energy Efficency Class: A+
  • Volume 73 Lt.
  • LED Blue digital display
  • Anti-fingerprint stainles steel finishing
  • Triple glazed door and ceramic enamel cavity
  • Back Catalytic Panel
main product photo


Professionals Flavours
Gourmet Vapour technology enhances the taste and the food substance wrapping them up in steam.
In this way, heat and humidity will be spread rapidly and evenly, makinf food crispy outside and softy inside.

Oven features Samsung Oven Steam / Multifunction Chef Collection NV73J7740RS:

  • Cooking guide step by step
    Guide Lighting Control is a digital control panel which helps you during the preparation of your dishes
    Following the instructions on the display, you can check temperatures and coking times, select various functions and set the cleaning options.
  • Easy Glide Shelf
    A Telescopic Rail slides in and out smoothly with hardly any effort, even if you’re using large pans or heavy dishes.
    So you can keep on basting, turning and seasoning your food – without any mess or spills.
  • Gently and quiet closing
    The oven door is equipped with a system of closing gently and quiet which minimizes all possible noise.
    The hinge guarantees, in fact, a slowly and safe stop to offer you the maximum peace in the kitchen.
  • Amazingly cooked meat
    The Meat Probe accessory allows to check the internal temperature of food and it states when the meat is ready without the need of repeatedly open the door causing heat dispersion.
  • Constant temperature checking
    The constant heating inside the oven is an essential element for the perfect cooking of food.
    The Temperature Control function keeps with accurate precision the set level of temperature, preventing heat variations and ensuring a cooking always in tune.
  • Cook more at once
    The Samsung Chef Collection Oven has a massive 73 liter capacity giving you more flexibility in your cooking: You can cook multiple dishes at once, or large meals and dishes.
  • Energy Efficency
    While most of high volume ovens requires a lot of energy, this model has been designed for ensuring an extraordinary energy efficency class A+.

Accessories included

  • 2 Metallic Grids
  • 3 ceramic enamel dripping-pan
  • 1 Telescopic guides
  • 1 Meat Probe
  • 1 Cook Book


More Information
Brand Samsung
Manufacturer Code NV73J7740RS
Ean 8806086705561
Product Width 560 mm
Product Depth 545 mm
Product Height 572 mm
Product Weight 40.8 kg
Size 60 cm
Kind Electric + Steam
Technical Specifications Opening Type: Top
Energy Class A
Capacity 73 Lt
Interface Touch Control
Functional Specifications Pizza Function
Functions Functions of the oven Autopulizia via Vaporclean function Ventilated cooking + steam The heat generated by the ventilation heater and the fans is continually supported by steam. The flow of steam can be adjusted on low, medium or high. This mode is suitable for cooking puff pastry, leavened cakes, bread, pizza, roast meat and fish. Traditional The heat is generated by the upper and lower heating elements. Use this function to perform standard cooking and brown most of the dishes. Superior resistance + ventilated cooking The upper heating element generates a heat that is uniformly distributed by the fan. Use this mode for cooking dishes that require higher golden (for example meat or lasagna). Lower resistance + ventilated cooking The lower heating element generates a heat that is uniformly distributed by the fan. Use this mode for cooking pizza, bread or cakes. Big grill The large grill emits heat. Use this mode to brown the upper part of food (for example, meat, lasagna or gratin). Eco Grill The small grill emits heat. Use this mode for foods that require less heat, such as fish or stuffed baguette. Pro-rasting The Pro-Roasting mode performs an automatic pre-heating cycle until the oven reaches 220 ° C. So the upper heating element and the fan begin to scald foods like meat. At the end, the meat will be cooked at low temperatures. Use this mode for beef, poultry or fish. Ventilated cooking eco Eco ventilated cooking uses the optimized heating system to save energy during cooking. The cooking times increase slightly leaving the results unchanged. Note that this mode does not require the preheating phase. Ventilated cooking The rear heating element generates a heat that is uniformly distributed by the fan. Use this mode to cook and brown on different levels simultaneously. Vapor heating + ventilated cooking The heat generated by the upper heating element and from the ventilation element is shared in the oven through the fan while the steam supports the heating elements. This mode is suitable for the browning of meat, poultry or fish dishes. Lower steam heating + ventilated cooking The heat generated by the lower heating element and from the ventilation element is shared uniformly in the oven by means of the fan while the steam supports the heating elements. This mode is suitable for making crunchy and crumbly dishes such as pizza and apple pie. Keep hot Use this function just to keep food just cooked in the heat. Heat flat Use this function to heat dishes and dishes. Children's safety
Max Absorption 3500 Watt
Electric Specifics 230 V / 50 Hz
Plug Type Schuko CEE 7/4
Supplied accessories
  • 3 Trays in ceramic glaze
  • 2 Metal Grids
  • 1 Meat Probe
  • 1 Telescopic guide (1 level)
  • 1 Cook Book
Illumination Halogen
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